Chardonnay

Chardonnay (Sold Out)

2010

Our 2010 Carneros Chardonnay exemplifies the cooler climate, cuisine friendly style that we strive for. High in acidity, lower in alcohol, and void of new oak and malolactic fermentation, the 2010 has a bright and bracing palate and is full of citrus and stone fruit. The flavor profile is also supported by a large dose of characteristically rich Carneros Chardonnay fruit. This wine has the acidity and balance to match a wide range of cuisine, but will do best with sea scallops and richer seafood dishes.


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Zinfandel

Zinfandel

2011

This vintage from the Dry Creek Valley is everything we look for in a Zinfandel: Rich, ripe, balanced, and undeniably Zinfandel. Notes of blackberry, briar, earth, and a subtle framework of oak dominate the bouquet, while black pepper and vibrant, jammy flavors fan out on the palate. It is a generous and youthful wine that will best reward short term consumption and cellaring.


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Cabernet Sauvignon

Cabernet Sauvignon (Sold Out)

2010

Our 2010 vintage is a classic Napa Valley blend from three different sub-appellations. Our Atlas Peak vineyard provides enough structure to support the weighty fruit from Rutherford and Coombsville. Our final blend shows obvious dark fruit and earthy notes reminiscent of Rutherford Dust. This vintage is very approachable in its youth, but will also reward long term cellaring.


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